![]() ![]() ![]() Next, you whip heavy cream until it forms stiff peaks and then fold it into the condensed milk. As I have done many times before, I used International Delight® Caramel Macchiato coffee creamer as my flavor of choice and drizzled in some caramel sauce. You begin by adding mix-ins and flavors to condensed milk. I turned to a no-churn method of ice cream making, one that I’ve used many times in the past. Like many of my readers, I don’t own an ice cream maker. July is national ice cream month anyway, so I had an ulterior motive – to share a recipe for you guys to enjoy during national ice cream month ) I’ve never claimed myself to be a girl of strong will power, so one day I gave in and decided to make my own ice cream. This past week in Southern California, it was blazing hot! It was all I could do not to have a scoop (or two) of ice cream for every meal of the day. I recently came to realize that the weather has a lot to do with influencing what I share here. #FrappeYourWay #CollectiveBiasĪ summer-worthy treat, French Vanilla and Caramel Affogato Frappe tops homemade frappe with a scoop of no-churn caramel ice cream. Add it to Earl Grey tea instead of sugar and milk.This shop has been compensated by Collective Bias, Inc.
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